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Abstract Fragmentation of marine snow affects the downward flux of organic matter, and other aggregate‐associated compounds such as oil. Using phytoplankton aggregates, we demonstrate that marine snow with oil, termed marine oil snow, had a higher resistance to fragmentation compared to marine snow without oil when exposed to turbulence ex situ. At moderate shear levels, typical of the ocean mixed layer, 17% of marine snow without oil broke, whereas 63% of marine snow fragmented at intermediate shear. In contrast, only 17% and 33% of marine oil snow fragmented at the intermediate and highest shear levels, respectively. Our results suggest that oil increases the cohesion and stability of aggregates making them less susceptible to breaking. This work contributes toward explaining the exceptional oil sedimentation event following the 2010 spill in Gulf of Mexico. It also enhances our understanding of the factors that determine the probability of sinking aggregates to fragment. 

Summary The extent to which differences in microbial community structure result in variations in organic matter (OM) degradation is not well understood. Here, we tested the hypothesis that distinct marine microbial communities from North Atlantic surface and bottom waters would exhibit varying compositional succession and functional shifts in response to the same pool of complex high molecular weight (HMW‐OM). We also hypothesized that microbial communities would produce a broader spectrum of enzymes upon exposure to HMW‐OM, indicating a greater potential to degrade these compounds than reflected by initial enzymatic activities. Our results show that community succession in amended mesocosms was congruent with cell growth, increased bacterial production and most notably, with substantial shifts in enzymatic activities. In all amended mesocosms, closely related taxa that were initially rare became dominant at time frames during which a broader spectrum of active enzymes were detected compared to initial timepoints, indicating a similar response among different communities. However, succession on the whole‐community level, and the rates, spectra and progression of enzymatic activities, reveal robust differences among distinct communities from discrete water masses. These results underscore the crucial role of rare bacterial taxa in ocean carbon cycling and the importance of bacterial community structure for HMW‐OM degradation.